Vultures, Nature’s Cleanup Crew, Get New Lease on Life in Cyprus
Cyprus released griffon vultures into the wild on Wednesday in the latest attempt to boost a once thriving population now critically endangered by poisoning.
The island’s largest bird of prey has seen its population fall dramatically to the smallest in Europe in recent decades, either from accidental poisoning or changing farming techniques leaving them short of food.
Earlier this year, the population suffered a massive loss from poisoning, reducing numbers to just 8, conservationists say.
They will be joined by eight vultures from Spain, home to Europe’s largest population of griffon vultures, which were released on Wednesday in the mountains north of the coastal city of Limassol. They form a group of 15 brought to the island last year, with seven released in mid-September.
Another 15 are expected from Spain in November. In the past decade, Cyprus had also brought griffon vultures from Crete.
“We were only left with eight birds because of the poison baits placed in the countryside mainly to kill foxes and dogs,” said Melpo Apostolidou, project coodinator at BirdLife Cyprus, one of the partners in the part EU-funded Life with Vultures project.
The birds with names like “Pablo” and “Zenonas” have been fitted with satellite trackers to monitor their movements.
Big, gangly and smelly, griffon vultures play a vital role as nature’s cleanup crew, feeding off dead carcass and reducing the spread of disease. But the use of banned poisons to kill perceived pests which the scavenging bird will then feed on has a knock-on effect.
Nicos Kassinis, a senior officer with Cyprus’s Game and Fauna Service, said authorities were operating several feeding stations and had set up dog units trained to detect poison bait. “It is a serious problem,” he said.
Conservationists say only when the use of poison is effectively addressed can the bird start to thrive again. “Even if we continue to bring vultures from elsewhere, we are just delaying their extinction if we don’t do anything to reduce the frequency of poisoning incidents,” Apostolidou said.
